INTERNATIONAL BALIKESİR APPLIED SCIENCES CONGRESS IBAS-CON 2025
ACCEPTED PAPERS
| Paper No | Name of the Papers |
Author Name |
|---|---|---|
| 1 | INVESTIGATION OF THE EFFECTS OF DOPING AND SOLVENT ON THE OPTICAL PROPERTIES OF NICKEL OXIDE PREPARED BY THE SOL-GEL METHOD | Lect. Dr. Esen GÜN Neslihan YILMAZ Murat Naim SEVER |
| 2 | REFLECTIONS OF GREENWASHING AND GREENHUSHING IN THE TOURISM SECTOR: A DILEMMA IN SUSTAINABILITY COMMUNICATION | Asst. Prof. Çağla ÇETİNKAYA Asst. Prof. Ragıp UÇAK |
| 3 | EXAMINING THE VOCATIONAL BELONGING AND JOB SATISFACTION LEVEL OF UNIVERSITY ADMINISTRATIVE STAFF | Abdurrahman CAN Prof. Dr. Yusuf YİĞİT |
| 4 | AN ANALYSIS ON YOUTUBE IN SCOPE OF PROMOTION OF AYVALIK AS A DESTINATION | Seznur AVAN Assoc. Prof. Oğuzhan DÜLGAROĞLU |
| 5 | EXAMINING THE RELATIONSHIP BETWEEN UNIVERSITY STUDENTS’ COMMUNICATION SKILLS AND TECHNOLOGY ADDICTION | Lect. Dr. Kübra ÖZSANDIKÇI Prof. Dr. Mustafa BAŞ |
| 6 | INSTAGRAM IN DESTINATION PROMOTION: GOAYDIN | Celal ÖNAL İrem Ceyda SAMANCI Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 7 | ARTIFICIAL INTELLIGENCE LITERACY OF ACADEMICS: USAGE AND EXPERIENCE DYNAMICS | Assoc. Prof. Bilge VİLLİ Assoc. Prof. Selçuk KÖYLÜOĞLU Assoc. Prof. İbrahim Halil EFENDİOĞLU Prof. Dr. Fatih KOÇ |
| 8 | A RESEARCH ON EDIBLE HERBS OF BURHANİYE AND THEIR USE IN CULINARY | Asst. Prof. Emine KESKİN USLU Prof. Dr. İbrahim GÖNEN |
| 9 | ANALYSIS OF THE CHEF-FARMER CONCEPT IN SUSTAINABLE GASTRONOMY | Asst. Prof. Gülsün DURAN Asst. Prof. Aslı Muslu CAN |
| 10 | BRANDING OF GEOGRAPHICAL INDICATION PRODUCTS AND IMPORTANCE FOR DESTINATION; THE CASE OF AVŞA ADA KARASI WINE | Dr. Lect. Cansen CAN Yağmur TURSAN |
| 11 | THE IMPORTANCE OF DIGITAL MUSEUMS AND METAVERSE APPLICATIONS IN TOURISM | Lect. Kübra ÇELİK KILIÇ Asst. Prof. Şehnaz DEMİRKOL |
| 12 | THE IMPACT OF DIGITAL MENUS ON SUSTAINABLE CONSUMER BEHAVIOR: A GENERATION Z PERSPECTIVE | Assoc. Prof. Ali SOLUNOĞLU |
| 13 | NEW BREAK-RESISTANT HOSE DESIGN DEVELOPED FOR EXTENDABLE HOSES | R&D Senior Specialist Hakan ÖZ |
| 14 | EMERGING STRONGER FROM CRISES: THE ROLE OF SOCIAL WORK IN FAMILY RESILIENCE | Asst. Prof. Aylin ARICI |
| 15 | MUTUALLY BENEFICIAL RELATIONSHIP IN THE SUSTAINABILITY OF TRADITIONAL EVENTS AND TOURISM | Lect. Bilgin GÜNER Emrah KARA Lect. Büşra UZUN Prof. Dr. Hüseyin ÇEKEN |
| 16 | IMPROVING DIGITAL LITERACY SKILLS OF UNIVERSITY STUDENTS: A LIBRARY CENTERED APPROACH | Lect. Dr. Hanife Gül BOZKURT |
| 17 | THE PLACE OF CRUISE SHİPS IN TOURISM AND SUSTAINABILITY PROBLEMS | Lect. Dr. Günseli DUMAN |
| 18 | “FROM RURAL TO COSMOS SCIENCE 3 – BLENDING WITH SCIENCE IN NATURE” PROJECT EFFECTIVENESS EVALUATION | Dr. Satı CEYLAN ORAL |
| 19 | INTEGRATION OF THE MYTHOLOGICAL IDENTITY OF THE KAZ MOUNTAINS WITH ECO-TOURISM POLICIES: AN EVALUATION ON THE SUSTAINABLE MANAGEMENT OF NATURAL AND CULTURAL HERITAGE | Lect. Dr. Hediye GÜRSOY |
| 20 | TAHTAKUŞLAR VILLAGE IN THE CULTURAL MEMORY OF MOUNT IDA (KAZ DAĞLARI): AN ANALYSIS FROM A SUSTAINABLE TOURISM PERSPECTIVE | Lect. Hümeyra DEMİR Assoc. Prof. Sedat BORNOVALI |
| 21 | HALAL CONCEPT HOTELS FROM THE PERSPECTIVE OF DOMESTIC AND FOREIGN CUSTOMERS: CONTENT ANALYSIS OF POSITIVE AND NEGATIVE REVIEWS | Asst. Prof. Bekir ÖZKAN |
| 22 | QUALITATIVE STUDY ON THE ACCEPTANCE OF SMART HOME SYSTEMS: ANALYSIS OF ACADEMIC AND INDUSTRY VIEWS | Elif KAYMAK; Prof. Dr. Ümit ALNIAÇIK |
| 23 | ALTERNATIVE TOURISM POTENTIAL AND SWOT ANALYSIS OF TRABZON PROVINCE | Batuhan BERBEROĞLU Prof. Dr. Sabriye ÇELİK UĞUZ |
| 24 | RECESSION INDICATOR COMPARISON 1993-2025: SAHM RULE AND GDP BASED APPROACHES | Asst. Prof. Cumali MARANGOZ Dr. Lütfi BİÇİMVEREN |
| 25 | THE TWO-WAY RELATIONSHIP BETWEEN FOREST FIRES AND TOURISM: A HOLISTIC MANAGEMENT MODEL FOR POLICY RECOMMENDATIONS | Sezer KÖSELER Asst. Prof. Vahit Oğuz KİPER Prof. Dr. Şefik Okan MERCAN |
| 26 | A SYSTEMATIC LITERATURE REVIEW ON THE CONCEPT OF INNOVATIVE SERVICE BEHAVIOR IN THE TOURISM SECTOR | Asst. Prof. Gökhan DEMİRAY |
| 27 | SHIFTING FROM MOLECULAR GASTRONOMY TO NATURAL FERMENTATION: TECHNOLOGICAL REJECTION IN GASTRONOMY INDUSTRY | Erhan GÖZEN |
| 28 | PATENT/UTILITY MODEL APPLICATION TRENDS AMONG ACADEMICS AND STUDENTS IN THE FIELD OF GASTRONOMY | Asst. Prof. Aslı Muslu CAN Assoc. Prof. Hasan CANKURT |
| 29 | MIND THE GENDER GAP BETWEEN WOMEN’S POLITICAL EMPOWERMENT AND THE EU’S CLIMATE CHANGE | Res. Asst. Çağla ODUNCULAR Prof. Dr. Meltem INCE YENILMEZ |
| 30 | A COMPARATIVE CONTENT ANALYSIS OF QUALITY POLICIES IN PUBLIC AND FOUNDATION UNIVERSITIES | Res. Asst. Mevlüde Betül YILMAZ Asst. Prof. Fulya ÖZDEMİR |
| 31 | IS SOCIAL MEDIA SHAPING TODAY’S FOOD CULTURE? THE ‘INSTAGRAMMABLE’ FOOD CULTURE | Asst. Prof. Semra Geçkin ONAT |
| 32 | TRANSFORMATION OF RURAL AREAS THROUGH THE CIRCULATION OF EMOTIONS: HOMETOWN ASSOCIATIONS AND BELONGING FROM AN AFFECTIVE ECONOMIES PERSPECTIVE | Cemal ÇİMEN |
| 33 | CARBON ACCOUNTING AND COSTS | Prof. Dr. Ayşe Nur Buyruk AKBABA |
| 34 | THE EFFECTS OF CHICKPEA SOURDOUGH PROCESSED WITH DIFFERENT DRYING METHODS ON BREAD QUALITY | Çağla BEKTAŞ Assoc. Prof. Çağla ÖZER |
| 35 | AN INVESTIGATION INTO EDIBLE HERBS AND SPICES USED IN OTTOMAN CUISINE | Denizkan Kağan TÜFEKÇİ Assoc. Prof. Çağla ÖZER |
| 36 | IS THE SHARING ECONOMY A THREAT TO THE HOTEL INDUSTRY? A MANAGERIAL PERSPECTIVE | Prof. Dr. Osman Nuri ÖZDOĞAN Dr. Hüseyin Erhan ALTUN Asst. Prof. Erdem BAYDENİZ |
| 37 | ERBIUM DOPED ZINC BOROSILICATE GLASS SYNTHESIS, LINEAR AND NONLINEAR OPTICAL PROPERTIES | Prof. Dr. Murat ERDEM Assoc.Prof. Adil GÜLER |
| 38 | LITERATURE REVIEW ON USING PARTICLE SWARM OPTIMIZATION IN SOLVING SUPPLY CHAIN PROBLEMS | Res. Asst. Dr. Gürkan Güven GÜNER |
| 39 | DYNAMIC ANALYSIS OF VEHICLE-INDUCED VIBRATIONS AND THEIR IMPACT ON THE DRIVER’S MUSCULOSKELETAL SYSTEM | Muhammet Murat HOCAOĞLU Prof. Dr. Ömer GÜNDOĞDU |
| 40 | THE IMPORTANCE OF MINING IN SUSTAINABLE DEVELOPMENT | Prof. Dr. Niyazi BİLİM Res. Asst. Sertaç DÜNDAR |
| 41 | TRENDS IN FAMILY HOLIDAYS AND DECISION-MAKING PROCESSES IN NATIONAL TOURISM RESEARCH | Ind. Res. Semahat GÖKER ÖZYÜREK Asst. Prof. Dr. Eren GÖNÜL Lect. Hasan KAMACI |
| 42 | EFFECT OF THE SOL-GEL PREPARATION PROCESS ON THE OPTICAL PROPERTIES OF NICKEL OXIDE | Lect. Dr. Esen GÜN |
| 43 | CONTENT ANALYSIS OF YOUTUBE VIDEOS ON THE ST. PAUL TRAIL: EXPLORING HERITAGE TOURISM IN TURKEY | Lect. Dr.Eda HAZARHUN Res. Asst. Onur OKU Prof. Dr. Burçin Cevdet ÇETİNSÖZ |
| 44 | SENSORY EXPERIENCES IN TOURIST TRAIN TRAVEL: THE CASE OF THE EASTERN EXPRESS | Assoc. Prof. Ozan ÇATIR |
| 45 | TASTY MEMORIES: THE ROLE OF GASTRONOMIC SOUVENIRS IN DESTINATION MARKETING | Ind. Res. Semahat GÖKER ÖZYÜREK |
| 46 | PERFORMANCE OF VISION TRANSFORMER FOR CERTAIN WASTE VISUALS: EFFECTIVENESS OF DATA BALANCING STRATEGIES | Hatice Rana YAMAÇ Res. Asst. Melisa GÖZET Osman ACAR; Emre EROL İrem TAÇYILDIZ |
| 47 | TALENT MANAGEMENT IN TOURISM ENTERPRISES: EVIDENCE FROM COMPANIES LISTED ON BORSA ISTANBUL | Dr. Füsun TOROS |
| 48 | DETERMINING THE THERMAL TOURISM POTENTIAL OF AYDIN PROVINCE: FROM THE CURRENT SITUATION TO STRATEGIC PLANNING | Asst. Prof. Muhammet Nimet ÇAVUŞ |
| 49 | VISITOR EXPERIENCE IN KUŞ CENNETİ NATIONAL PARK: AN ANALYSIS OF TRIPADVISOR REVIEWS | Res. Asst. Melis UÇAR Asst. Prof. Gizem ÇORMAN |
| 50 | AN OVERVIEW OF THE NATURAL STONE INDUSTRY AND STRATEGIC IMPORTANCE IN TÜRKİYE | Res. Asst. Dr. Sertaç DÜNDAR Prof. Dr. Niyazi BİLİM |
| 51 | STRUCTURAL AND NONLINEAR OPTICAL PROPERTIES OF CE/CO CO-DOPED ZNO THIN FILMS | Feyzanur KIZILKAYA Asst. Prof. Sinem SİPAHİOĞLU KARA Prof. Dr. Murat ERDEM Dr. Kenan ŞENTÜRK Assoc. Prof. Adil GÜLER Prof. Dr. Lütfi ARDA |
| 52 | (ECOLOGICAL) ANTHROPOLOGICAL ASSESSMENT OF THE ECOLOGICAL CRISIS IN THE EDREMİT BAY REGION IN THE ANTHROPOCENE | Dr. Mesut AKYÜZ |
| 53 | IN THE CONTEXT OF THE JUST TRANSITION MECHANISM: EUROPEAN UNION IMPLEMENTATIONS AND TURKIYE’S ADAPTATION POLICIES | İlker Mete UYSAL |
| 54 | HOT RESULTS IN COLD CLIMATES: A COMPARATIVE ANALYSIS OF CLIMATE-BASED AND CONVENTIONAL COOLING METHODS IN DATA CENTERS | İlker Mete UYSAL |
| 55 | ARTIFICIAL INTELLIGENCE APPLICATIONS IN AIRLINE MARKETING IN TÜRKİYE: A STRATEGIC ASSESSMENT | Asst. Prof. İlkim YÜKSEL |
| 56 | AN EXPLORATION OF HELISKI TOURISM IN THE KAÇKAR MOUNTAINS | Lect. Büşra UZUN Assoc. Prof. Taner DALGIN Emrah KARA Prof. Dr. Hüseyin ÇEKEN |
| 57 | THE POWER OF SCENT MARKETING: A PRELIMINARY LITERATURE BASED STUDY | Cem SOLAKLAR Aleyna AKTÜRK Prof. Dr. Volkan ÖZBEK |
| 58 | RESPONSIBILITIES AND AUTHORITIES OF MUNICIPALITIES IN THE DEVELOPMENT OF TOURISM | Assoc. Prof. Onur Kemal YILMAZ |
| 59 | THE ROLE OF PSYCHOLOGICAL EMPOWERMENT IN THE EFFECT OF LEADER–MEMBER EXCHANGE ON WORK ENGAGEMENT AMONG HOTEL EMPLOYEES | Lect. Dr. Suat ARPACI Asst. Prof. Muhammed BAYKAL Dr. Yunus Emre BİLGİÇ |
| 60 | A COMPARISON OF CHAIN FAST FOOD RESTAURANT MENUS IN DIFFERENT COUNTRIES IN TERMS OF CONTENT | Cansu ŞENOL Assoc. Prof. Turgay BUCAK |
| 61 | REVIEW OF WEBSITES OF HOSPITALS WITH HEALTH TOURISM AUTHORIZATION CERTIFICATES: THE CASE OF İZMİR | Azize SABIROĞLU Sezer DUMAN Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 62 | WEB-BASED CONTENT ANALYSIS OF THIRD AGE UNIVERSITIES IN TURKEY | Janset SÜMER Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 63 | AN EXAMINATION OF E-COMPLAINTS REGARDING HEALTH TOURISM ENTERPRISES | Sezer DUMAN Assoc. Prof. Ahu YAZICI AYYILDIZ |
| 64 | CHARISMATIC LEADERSHIP AND ITS RELATIONSHIP WITH PERFORMANCE IN TOUR GUIDING: A CONCEPTUAL FRAMEWORK | Özgür NOYAN Assoc. Prof. Hacı Mehmet YILDIRIM |
| 65 | LITERATURE–ART DILEMMA IN POETRY TEACHING | Assoc. Prof. Rüstem MÜRSELOĞLU |
| 66 | EXAMINATION OF DOCTORAL THESIS STUDIES ON ORGANISATIONAL BEHAVIOUR IN THE FIELD OF TOURISM | Yağmur TURSAN Prof. Dr. Ahmet KÖROĞLU |
| 67 | HOW DO THEY PERCEIVE TOURISM? A STUDY ON THE LOCAL PEOPLE LIVING IN TAVŞANLI KÜTAHYA | Asst. Prof. Fatih CAVUŞOĞLU |
| 68 | THE RELATIONSHIP OF INTELLECTUAL FIELD AND DOXA: BOURDIEU’S ANALYSIS OF THE ACADEMIC FIELD IN TURKEY | Zehra AĞIRMAN |
| 69 | PERSPECTIVES OF WOMEN ENTREPRENEURS ON DIGITALIZATION IN BALIKESİR | Asst. Prof. Gülşah ÖZDEMİR Ceyda YILMAZ Kübra Nur KÖSE Berfin ÇİFTÇİ |
| 70 | ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN THE DIGITAL ECONOMY | Ashirov Nurmurod Qulmat o‘g‘li |
| 71 | THE VARIABILITY OF THE CONTENT OF HIGHER EDUCATION AND CONDITIONS FOR MEETING EDUCATIONAL NEEDS | Assoc. Prof. Askarov Abror Davlatmirzayevich |
| 72 | DETERMINANTS OF CHARITY GIVING IN UZBEKISTAN: CROSS SECTIONAL ANALYSIS | Azimjon Musamukhamedov Sen. Teach. Eshpulatov Dostonbek |
| 73 | OPPORTUNITIES OF INCREASING THE SPIRITUAL IMMUNITY OF THE YOUTH OF NEW UZBEKISTAN IN THE CONDITIONS OF GLOBALIZATION | Assoc. Prof. Berdaliyev Nizomiddin Sheraliyevich Sen. Lect. Gulamov Obidjon Gayratovich |
| 74 | REVISED DESIGN OF INTER-SAW GASKET FOR FIBER-SEPARATING EQUIPMENT AND ITS STATE FUNDING | D.M. Muxammadiyev; F.X. Ibragimov |
| 75 | IN-DEPTH ANALYSIS OF ARTIFICIAL INTELLIGENCE TECHNIQUES FOR EMOTION DETECTION | Sen. Lect. Davlatova Fatima Shukhratovna |
| 76 | APPLICATION OF NEURAL NETWORKS FOR PREDICTING VOLTAGE FLUCTUATIONS IN ELECTRIC NETWORKS | Muzaffar Sobirov AZATOVİCH |
| 77 | LEADERSHIP AND MORALITY: INFLUENCE OF SPIRITUALITY IN THE INITIAL DEVELOPMENT OF LEADERSHIP | Assoc. Prof. N. Berdaliev Assoc. Prof. J. Elmurotov |
| 78 | PHYSICAL-CHEMICAL PROPERTIES OF STARCH EXTRACTED FROM WHEAT GRAIN AND HYGROSCOPIC CHARACTERISTICS OF GLUTEN | N.R.Barakayev Yu.S. Beshimov Z.Zikriyayev A.N. Rajabov I.R.Barakayev |
| 79 | THE EFFECT OF ULTRASONIC TREATMENT ON MODIFIED STARCHES AND THE PRODUCTION OF AMYLOSE AND AMYLOPETIN | N.R.Barakayev Yu.S. Beshimov Z.Zikriyayev A.N. Rajabov I.R.Barakayev |
| 80 | EXPANDING THE BOUNDARIES OF DISCOURSE: EVOLUTION AND INTERDISCIPLINARY PERSPECTIVES IN LINGUISTICS | Assoc. Prof. Niyazova Gulnora Ghulomovna |
| 81 | PROSPECTS FOR PROVIDING THE AGRICULTURAL SECTOR OF UZBEKISTAN WITH HUMAN RESOURCES IN 1925-1940 | Nizamiddin Sheralievich Berdaliev Mashhura Karimovna Azamkulovna Buronova Jamshid Shodiyorovich Elmurodov |
| 82 | GOVERNMENT INCENTIVES IN THE AGRICULTURAL SECTOR OF UZBEKISTAN | Nusratilla Barakaev Zokir Zikriyayev Sardor Kuzibekov Yakubjanova Nodira |
| 83 | IMPROVEMENT OF A MOBILE SEPARATOR FOR ASPIRATION CLEANING AND FRACTIONATION BY WEIGHT OF SOYBEAN SEEDS | Nusratilla Barakaev Alisher Rajabov Sardor Kuzibekov Akmal Uzaydullaev Ixtiyr Barakaev |
| 84 | STATE PROVISION OF FOOD TECHNOLOGY SAFETY FOR THE PRODUCTION OF POMEGRANATE JUICE AND CONCRETE | Nusratilla Barakaev Alisher Rajabov Sardor Kuzibekov Akmal Uzaydullaev Ixtiyr Barakaev |
| 85 | INNOVATIVE STAGES OF ASSESSING THE FINANCIAL STABILITY OF ROAD CONSTRUCTION ORGANIZATIONS | Researcher Raximov Dilshodjon |
| 86 | DEVELOPMENT OF MODELING ALGORITHM FOR ELECTRIC POWER PROJECTS | Assoc. Prof. Sobirov Muzaffar Azatovich |
| 87 | ANALYSIS OF THE USE OF MODERN GAME BASED TECHNOLOGY IN THE STUDYING PROCCESS | Asst. Teach. Tursunova Maftuna Bekhmurod qizi |
| 88 | MODELING UNIVERSITY STUDENTS’ STOCK MARKET INVESTMENT INTENTIONS AND BEHAVIORS: A PLS-SEM APPROACH | Asst. Teach. Berdiev Gayrat Sen. Teach. Eshpulatov Dostonbek |
| 89 | PHRASEOLOGICAL UNITS IN UZBEK COMMUNICATIVE DISCOURSE AND THEIR GENDER AND AGE CHARACTERISTICS | Dr. Raupova Laylo Rakhimovna Dr. Khursanov Nurislom Iskandarovich |
| 90 | THE UTILIZATION OF VIRTUAL REALITY AND AUGMENTED REALITY TECHNOLOGIES IN GASTRONOMY | Merve ÇAKIR Assoc. Prof. Dilek DÜLGER ALTINER |
| 91 | THE EFFECT OF PERCEIVED CAREER DISTRESS ON CAREER DECISION REGRET AMONG UNIVERSITY STUDENTS: THE CASE OF BUBFA | Prof. Dr. M. Oğuzhan İLBAN Asst. Prof. Fatih ÇOLAKOĞLU Nur YILDIZ Asst. Prof. Özkan DEMİR |
| 92 | DETERMINING THE CAREER SELECTION CRITERIA OF UNIVERSITY STUDENTS: THE CASE OF BUBFA | Prof. Dr. M. Oğuzhan İLBAN Asst. Prof. Fatih ÇOLAKOĞLU Çağla TOPCUOĞLU |
| 93 | THE ROLE OF NEW INDUSTRIALIZATION POLICIES IN THE CHANGING DYNAMICS OF GLOBAL SUPPLY CHAIN MANAGEMENT | Prof. Dr. Sevgi SEZER |
| 94 | A SITUATIONAL ANALYSIS OF THE ACTIVITIES CONDUCTED FOR THE PROMOTION OF TURKISH CUISINE IN EUROPE WITHIN THE CONTEXT OF GASTRODIPLOMACY | Şevki Samet YILMAZ Prof. Dr. M. Oğuzhan İLBAN Res. Asst. Setenay Melek YURTTABİR |
| 95 | EXPLORING HEDONISTIC EXPERIENCES IN THE TOUR GUIDING PROFESSION | Asst. Prof. Merve KALYONCU YOLAÇAN |
| 96 | ARTIFICIAL INTELLIGENCE AND TEACHER | Gülşen ÇİÇEK |
| 97 | FUNDAMENTAL VALUES EDUCATION THROUGH FOLKTALES | Prof. Dr. Makbule SABZİYEVA |
| 98 | A QUALITATIVE DOCUMENT ANALYSIS OF SUSTAINABLE INNOVATION POLICIES AND PRACTICES FOR INTERNATIONAL STUDENTS IN SELECTED TURKISH UNIVERSITIES | Marjan ALIDOUST |
| 99 | COMPARISON OF PERCEIVED RISK IN REFURBISHED PRODUCTS ACCORDING TO DEMOGRAPHIC CHARACTERISTICS: THE EXAMPLE OF MOBILE PHONE | Tevhide Beyza DOĞAN ÇAKMAK Prof.Dr. Mehmet Emin AKKILIÇ Asst. Prof. Mehmet Selim DİKİCİ |
| 100 | PERCEPTION MANAGEMENT STRATEGIES IN SOCIAL MEDIA CRISIS MANAGEMENT | Asst. Prof. Harun SELÇUK |
| 101 | CUSTOMER CHURN PREDICTION FOR SAAS (SOFTWARE AS A SERVICE) COMPANIES | Asst. Prof. Gizem BEYDOĞAN |
| 102 | DETERMINANTS OF INFLATION: A COMPARATIVE ANALYSIS OF EURO AREA AND NON-EURO EUROPEAN MEMBERS | Assoc. Prof. Hasan Hüseyin YILDIRIM Asst. Prof. Cevriye Yüksel YILDIRIM |
| 103 | A STUDY OF PREFIXED VERBS IN RUSSIAN WITH REFERENCE TO THEIR TURKISH EQUIVALENTS | Specialist at ÖSYM Hülya ATEŞ |
| 104 | ADVANTAGES AND LIMITATIONS OF MULTIPLE-CHOICE ITEMS IN ASSESSING RUSSIAN LANGUAGE SKILLS: EVIDENCE FROM YDS | Specialist at ÖSYM Hülya ATEŞ |
| 105 | EXAMINING THE USAGE LEVELS OF ONLINE SALES CHANNELS IN FOOD AND BEVERAGE BUSINESSES: BURHANİYE EXAMPLE | Assoc. Prof. Muammer BEZİRGAN Dilan KIZILKAYA |
| 106 | ESTIMATING THE EFFECT OF DEMOGRAPHIC CHARACTERISTICS OF BOARD MEMBERS ON FINANCIAL PERFORMANCE USING ARTIFICIAL NEURAL NETWORKS METHOD | Asst. Prof. Mehmet Tahsin LİCELİ Vildan AVCI; Derya SEYHAN |
| 107 | CURRENT TRENDS AND PRACTICES IN COMBATING DOMESTİC VIOLENCE IN FOREIGEN COUNTRIES | Asst. Prof. Maya M. Kulbaeva |
